Download are printer friendly buffet menu here

Download are printer friendly canape menu here

Private Hire at Perdu

Perdu is available to host your private party: Mon, Tue, Thu, Fri, Sat, Sun
any time from midday until 9.30pm, at which time we open the doors to the public

We can accommodate up to 1000 guests and offer a variety of delicious buffet options ranging from ‘party classics’ to finger food and canapés.

There is no obligation to cater for your party (we’re very good at throwing a drinks only party too) and there is no charge to hire Perdu! All we ask is you place a fully refundable deposit with the manager

Whether it’s a corporate function, office party, special birthday, or your wedding at Perdu we throw an excellent party…

We can also accommodate smaller drinks parties

Download the PDF with the minimum spends and deposits required for your area/booth

Make an enquiry:

We tailor your party individually but here are a few suggestions…

Party Food

First choose one of the three following menus:

Menu 1
Savoury Eggs
Chicken Korma Split Sticks
3 Cheese Mini Pizza
Hot n’ Spicy Chicken Wings
Pork Pies
Mini Crostini
Skewered Chicken Yakatori

Menu 2
Lime & Coriander Chicken Split Sticks
Mini Pepperoni Pizza
Cocktail Chicken Satay
Selection of Luxury Canapés
Tangy Barbeque Chicken Wings
Mini Crostini Selection

Menu 3
Sausage & Cheese Cocktail Sticks
Chicken Tikka Split Sticks
Mini Cheese & Tomato Pizza
Pork Pies
Roast Chicken Drumsticks
Selection of Mini Crostini
Mini Smoked Salmon Blinis

Then choose two of the following sandwich fillings to accompany your menu selection:

Cheese & Pickle, Double Cheese & Onion, Tuna Mayo, Tuna Savoury
Prawn Mayo, Bacon & Blue Cheese, Egg Mayo & Bacon
Spicy Tomato & Cheese, Ham & Tomato, Ham & Egg, Chicken Caesar
Sweet Chilli Chicken, Chicken & Sweetcorn, Chicken & Bacon

Next choose from one of the following quiches:

Cheese & Onion, Cheese & Tomato, Quiche Lorraine, Asparagus & Cheddar
Smoked Bacon & Blue Cheese, Spinach & Ricotta, Stilton & Broccoli
Mozzarella & Tomato, Spinach & Cream Cheese

all for only £5.95 per head

Canapés and buffet menu from the kitchen of Head Chef, David Blackhall, of Barluga, Grey Street, Newcastle

Canapés

Rare Beef and Salsa Verde Tartlets 
Chicken Liver Pate on Toasted Whole Meal Bread
Salami and Pesto Palmiers 
Mini Goats Cheese Mousse Tartlets
Serrano Ham Wrapped Asparagus with Lemon Mayonnaise
Smoked Salmon and Cream Cheese Crostini
Thai Chicken Skewers with Sweet Chilli Sauce
Chilled Tiger Prawn and Bloody Mary Spoons 
Prosciutto and Roast Red Pepper Tartlets

£13.50 per head (Minimum order of 10)

Orders to be confirmed two days in advance

Buffet

Wedges of Brie with Crusty Bread 
Mini Spanish Potato Tortillas
Grilled Artichoke and Sun Touched Tomato Pasta Salad with Basil Pesto Dressing.
Poached Salmon with Horseradish Cream 
Homemade Pork and Sage Sausage Roll with Brown Sauce
Caramelised Onion Hummus with Crunchy Vegetable Batons
Honey and Mustard Glazed Ham with Watercress Salad
Chocolate And Walnut Brownies

£10 per head (Minimum order of 10)

Orders to be confirmed two days in advance

We can also print invitations for your party, or event, at no extra cost!

Thu, 21 Oct 2010 12:56:49 GMT (updated: Mon, 18 Feb 2013 14:19:58 GMT)