Private Hire at Perdu

Perdu is available to host your private party: Mon, Tue, Thu, Fri, Sat, Sun
any time from midday until 9.30pm, at which time we open the doors to the public

We can accommodate up to 1000 guests and offer a variety of delicious buffet options ranging from ‘party classics’ to finger food and canapés.

There is no obligation to cater for your party (we’re very good at throwing a drinks only party too) and there is no charge to hire Perdu! All we ask is you place a fully refundable deposit with the manager

Whether it’s a corporate function, office party, special birthday, or your wedding at Perdu we throw an excellent party…

We can also accommodate smaller drinks parties

Download the PDF with the minimum spends and deposits required for your area/booth

Make an enquiry:

We tailor your party individually but here are a few suggestions…

Party Food

First choose one of the three following menus:

Menu 1
Savoury Eggs
Chicken Korma Split Sticks
3 Cheese Mini Pizza
Hot n’ Spicy Chicken Wings
Pork Pies
Mini Crostini
Skewered Chicken Yakatori

Menu 2
Lime & Coriander Chicken Split Sticks
Mini Pepperoni Pizza
Cocktail Chicken Satay
Selection of Luxury Canapés
Tangy Barbeque Chicken Wings
Mini Crostini Selection

Menu 3
Sausage & Cheese Cocktail Sticks
Chicken Tikka Split Sticks
Mini Cheese & Tomato Pizza
Pork Pies
Roast Chicken Drumsticks
Selection of Mini Crostini
Mini Smoked Salmon Blinis

Then choose two of the following sandwich fillings to accompany your menu selection:

Cheese & Pickle, Double Cheese & Onion, Tuna Mayo, Tuna Savoury
Prawn Mayo, Bacon & Blue Cheese, Egg Mayo & Bacon
Spicy Tomato & Cheese, Ham & Tomato, Ham & Egg, Chicken Caesar
Sweet Chilli Chicken, Chicken & Sweetcorn, Chicken & Bacon

Next choose from one of the following quiches:

Cheese & Onion, Cheese & Tomato, Quiche Lorraine, Asparagus & Cheddar
Smoked Bacon & Blue Cheese, Spinach & Ricotta, Stilton & Broccoli
Mozzarella & Tomato, Spinach & Cream Cheese

all for only £5.95 per head

canapés …the finger menu from the kitchen of Head Chef, David Blackhall, of Barluga, Grey Street, Newcastle

Mozzarella and Red Onion Tartlet  (v)
Salami and Pesto Palmiers
Miniature Cucumber Sandwiches  (v)
Crayfish and Mango Salsa Cups
Rare Beef and Salsa Verde Tartlet
Chorizo and Prawn Skewer
Chicken Liver Pate with Toasted Tomato Bread
Seared Tuna Crostini with Wasabi Mayonnaise
Goats Cheese Mousse on Parmesan Shortbread  (v)

£12.50 per head

There is no hire charge for parties and events at Perdu however, we do charge a nominal £25 booking fee per buffet

We can also print invitations for your party, or event, at no extra cost!

Thu, 21 Oct 2010 12:56:49 GMT (updated: Tue, 14 Feb 2012 16:27:27 GMT)